As Featured In

  • The Star.com
  • Yonge Street Media
  • The Adventurous Vegetarian
  • toronto-vegitarian-association
  • Clean Eating

Amelia's Latest Recipes

 

Amy Symington

Amy Symington

Amelia Eats is owned and operated by vegan chef and baker and amateur food photographer, Amy Symington. Come on in and meet her and her crazy veggie ideals and try her “I can’t believe it’s veggie” recipes.

After recently studying for a year abroad in Oxford, UK, Amy is the new owner of a MSc of Applied Human Nutrition. Currently she is a nutrition professor at George Brown College, Toronto in addition to holding the role of Nutrition and Supper program coordinator at Gilda’s Club Greater Toronto.

More About Amy

 

 

Follow Chef Amy on Twitter or Facebook

  • RT @CancerCare_ON: Get active this winter. It can help reduce the risk of many forms of cancer. https://t.co/G1R3BYJ3Ma
  • @ForeverRosalind So when's the baby due? ;)
  • RT @beynate: Enjoying the music and company at the Fairmount Park @FP_IceMasters #WinterFest https://t.co/VBvSMYMVCE
  • RT @PCRM: Americans are expected to eat a record-high 222 pounds of meat this year! Our favorite meat alternatives to eat instead: https://…
  • Another calcium rich beverage for dairy free drinkers! #plantbased https://t.co/IsDz2laUny
  • RT @StMikesHospital: Lower your 'bad' cholesterol with simple dietary shift say Drs. John Sievenpiper & David Jenkins https://t.co/4TQz8R1Y…
  • RT @DiabetesCanada: New research from Dr. John Sievenpiper looks at diet and cardiovascular health. Read the latest from @EurekAlert to lea…
  • RT @JessLReid: The @TorontoStar let me tell Canadians to eat less animal products. A breakthrough year for plant-based foods, but more re…
  • 💚My favourite farm, my favourite fellas, some favourite Canadian places, and a few favourite… https://t.co/7JZF3tCWxR
  • First mythologydiner experience was worth the wait in the cold cold line, particularly for the… https://t.co/fnGWVgi137

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