As Featured In

  • The Star.com
  • Yonge Street Media
  • The Adventurous Vegetarian
  • toronto-vegitarian-association
  • Clean Eating

Amelia's Latest Recipes

 

Amy Symington

Amy Symington

Amelia Eats is owned and operated by vegan chef and baker and amateur food photographer, Amy Symington. Come on in and meet her and her crazy veggie ideals and try her “I can’t believe it’s veggie” recipes.

After recently studying for a year abroad in Oxford, UK, Amy is the new owner of a MSc of Applied Human Nutrition. Currently she is a nutrition professor at George Brown College, Toronto in addition to holding the role of Nutrition and Supper program coordinator at Gilda’s Club Greater Toronto.

More About Amy

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  • Oatmeal cardamom cranberry cookies 🍪 #baked #glutenfree #vegan #cookies #culinarycancercare… https://t.co/GfaLUJcERJ
  • Celebrating a lovely and talented lady (@hannahbk2) with some coffee cake and good company.… https://t.co/MFwy97tclU
  • For the last few months I have had the pleasure and honour of providing nutrition advice… https://t.co/JY2Fx9uXuc
  • @Divine_Redhead @beynate @VegFoodBank It was such a delight! Thank you for having us!
  • RT @Divine_Redhead: Member of Parliament Nathaniel Erskine-Smith @beynate in da kitchen this weekend at @VegFoodBank...taking direction fro…
  • RT @ScienceMin: It’s #DiabetesMonth. Facts & info to be in the know about this disease: https://t.co/U74NEFFB8G
  • RT @Lulurealfood: !!!!! https://t.co/9YSpUIR14R
  • RT @LisaBorden: More proof that the sugar industry manipulates science --> https://t.co/8ZRnnb9oHp
  • 🍝🌳Dreaming of this linguine, broccoli, mushroom and sun dried tomato pasta tossed in a cannelini… https://t.co/KNxvVn0sPd
  • Mac and cheese with shiitake mushrooms and smokey sweet coconut bits was a big comfy cozy hit… https://t.co/axxkAL7cTz

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