As Featured In

  • The Star.com
  • Yonge Street Media
  • The Adventurous Vegetarian
  • toronto-vegitarian-association
  • Clean Eating

Amelia's Latest Recipes

 

Amy Symington

Amy Symington

Amelia Eats is owned and operated by vegan chef and baker and amateur food photographer, Amy Symington. Come on in and meet her and her crazy veggie ideals and try her “I can’t believe it’s veggie” recipes.

After recently studying for a year abroad in Oxford, UK, Amy is the new owner of a MSc of Applied Human Nutrition. Currently she is a nutrition professor at George Brown College, Toronto in addition to holding the role of Nutrition and Supper program coordinator at Gilda’s Club Greater Toronto.

More About Amy

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  • RT @JessLReid: The @TorontoStar let me tell Canadians to eat less animal products. A breakthrough year for plant-based foods, but more re…
  • 💚My favourite farm, my favourite fellas, some favourite Canadian places, and a few favourite… https://t.co/7JZF3tCWxR
  • First mythologydiner experience was worth the wait in the cold cold line, particularly for the… https://t.co/fnGWVgi137
  • 😍Cranberry coffee cake a la salerskine #vegan #coffeecake #eateateat #eatsomemore #luckylady… https://t.co/sjrdQ7gvIR
  • 😗🍝Farfalle with sundried tomatoes, arugula, olives, venta baron extra virgin olive oil, spicy… https://t.co/IPqEJGbgfJ
  • ❤️Merry Christmas indeed! #mushroomlentil #ale #potpie #feast #sleighallday #mackattack… https://t.co/IKhuZcqBi3
  • 🍄Portabello mushroom steaks with roasted rosemary squash and lentils topped with blue… https://t.co/NIKrmlRKpr
  • Thanks for the spiced "vanilla" @iamdianagonza ;) It goes perfectly with hot apple cider, our… https://t.co/n3i5pmZMp6
  • Oatmeal cardamom cranberry cookies 🍪 #baked #glutenfree #vegan #cookies #culinarycancercare… https://t.co/GfaLUJcERJ
  • Celebrating a lovely and talented lady (@hannahbk2) with some coffee cake and good company.… https://t.co/MFwy97tclU

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