As Featured In

  • The Star.com
  • Yonge Street Media
  • The Adventurous Vegetarian
  • toronto-vegitarian-association
  • Clean Eating

Amelia's Latest Recipes

 

Amy Symington

Amy Symington

Amelia Eats is owned and operated by vegan chef and baker and amateur food photographer, Amy Symington. Come on in and meet her and her crazy veggie ideals and try her “I can’t believe it’s veggie” recipes.

After recently studying for a year abroad in Oxford, UK, Amy is the new owner of a MSc of Applied Human Nutrition. Currently she is a nutrition professor at George Brown College, Toronto in addition to holding the role of Nutrition and Supper program coordinator at Gilda’s Club Greater Toronto.

More About Amy

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  • Mac and cheese with shiitake mushrooms and smokey sweet coconut bits was a big comfy cozy hit… https://t.co/axxkAL7cTz
  • Come home!!! (And wait forever for appointments and results, but is affordable) https://t.co/6Pmtjf1FgW
  • 🥕🍞🧀Roasted heirloom carrot & squash soup with grilled cheese kind of day. #hellosnow… https://t.co/ujJE19byK3
  • RT @dirtcandy: Oh hello! I’ve had feelings..... https://t.co/btdZwDyzgE
  • @nutsforcheese plate! @gbcchca black olive jam, organic grapes, Tamari almonds, heirloom carrot… https://t.co/WizWR8dySk
  • RT @PlantDietitian: So far, we know soy foods are good, safe, and proffers health benefits. Here's a history of soy research: https://t.co/…
  • RT @danmaxreilly: Proud to be a part of the great team @GBCFIRSt @GBCResearch ! https://t.co/ge5EPECYiE
  • ❤️Romancy #worldseries2017 & #worldveganday dinner for two please! ✌🏻#galabankfarm #fresh… https://t.co/7Ru36YzDOo
  • RT @ScienceMin: Your support matters. Encourage her to #ChooseScience and watch her shine a light on our world https://t.co/RECXI5OMky http…
  • RT @beynate: Our #foodguide should be based on the best science available, free from the influence of lobbying. #cdnpoli https://t.co/7akdu…

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