Posts Tagged vegan

Chia Cherry Pie

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Makes 24 servings Ingredients Crust: 3 cups dates 1.5 cups pecans 2 tbsp  coconut oil 1 tsp vanilla Filling: 3 cups cherries, pitted & halved, divided 2 cups dried dated 3/4 cup water ½ cup chia seeds ½ cup maple syrup Directions: In a food processor add all crust ingredients and process until mealy and sticky. Next press crust into 2, 9 inch pie plates […]

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Pumpkin vegan brownies

Pumpkin brownies

(Makes 12 brownies)  Ingredients: 1/3 cup coconut oil 1/2 cup unsweetened dark chocolate, chopped 1 cup spelt flour or gluten free flour ¼ cup unsweetened cocoa powder ½ tsp salt ¼ tsp baking powder 1 cup maple syrup 2 flax eggs (2 tbsp ground flax + 4 tbsp water) 2 tsp pure vanilla extract  1 ½ cups pumpkin puree  Directions: Preheat oven to 350F. With […]

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New England Vegan Clam Chowder

New England Vegan Clam Chowder

By Chef Amy Symington Makes 8 servings Ingredients: 2 tbsp extra virgin olive oil 1 large onion, diced 2 cups oyster mushrooms, sliced 3 stalks of celery, diced 2 cloves garlic, minced 2 tbsp dried thyme 3 cups water or vegetable stock 3 potatoes, diced 2 (540ml) cans of coconut milk 1 (540ml) jar artichoke hearts, drained and chopped ¼ cup dulse flakes (or to […]

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