Posts Tagged vegan

Raw Pad Thai

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Care of Amy Symington Makes 12 servings Ingredients: Salad 4 green zucchinis, peeled into long strips 3 large carrots, peeled into long strips 2 yellow zucchinis, peeled into long strips 2 red pepper julienned 1 head broccoli cut into small florets & stems diced 1 bunch basil, chiffoned 1 bunch green onion, thinly sliced Dressing ½ cup raw natural peanut butter 2 tbsp tamarind paste […]

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Shiitake gravy over roasted fingerling potatoes with sautéed kale & maple eggplant bacon

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Makes 3-4 servings Ingredients: 2lbs fingerling potatoes, quartered 1 tbsp grapeseed oil Salt and pepper to taste Eggplant bacon 1 medium eggplant, sliced 1/4″ thick 3 tbsp tamari 2 tbsp maple syrup 1 tbsp grapeseed oil 1 tbsp smoked paprika Gravy 1/4 cup grapeseed oil 3 cups thinly sliced shiitake mushrooms, stems removed ½ cup quinoa flour (or any flour of your choice) 4 garlic […]

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Creamy Corn Chowder


Makes 6-8 servings Ingredients: 1 tbsp grapeseed oil 1 large onion, diced 4 cloves garlic, minced 2 medium carrots, diced 3 stalk celery, diced 1 tbsp cumin 1 tbps paprika 2 large potatoes, diced 2 cups tomatoes, diced 1L vegetable stock or water 2 cups corn niblets, about 3 cobs of corn 1 (400ml) can coconut milk 1 lime zested and juiced 1 tsp salt […]

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Blackberry Spice Cake

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  Makes 12 mini cakes Dry ingredients: 3 cups quinoa flour ¼ cup ground flaxseed 1 tbsp baking powder ¼ tsp salt 1 tsp cinnamon ½ tsp allspice ¼ tsp nutmeg Wet ingredients: 2/3 cup grapeseed oil 1 cup maple syrup 1-1/4 cup almond milk 1 tsp vanilla Garnish: 1 pint blackberries ¼ cup coconut flakes Directions:  Preheat oven to 375°F and line 12 muffin […]

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Raw peach and mint pie

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Makes 8 servings  Ingredients: Crust: 1 cup dried dates, pitted 1 cup pecans 1 tbsp coconut oil 1 tbsp maple syrup 1 tsp vanilla extract Filling: 3 cups peaches, diced, divided 2 tbsp maple syrup 1 tsp vanilla extract 1 pinch of allspice Garnish: ¼ cup mint, chiffonade   Directions:  In a food processor add all crust ingredients and process until mealy and sticky, but […]

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