Posts Tagged vegan moussaka

Eggplant Moussaka w/ Greek Potatoes

Eggplant-Moussaka1

Moussaka Ingredients: 1 medium eggplant sliced into 1/4” thick disks 1 tsp salt 1 (350g) package firm tofu 1 cup unsalted cashews 1 cup water 3 cloves garlic 2 tsp oil 1 medium onion, diced 540mL can lentils, drained and rinsed or 3 cups cooked French lentils 1 tbsp dried oregano 4 cups tomatoes, diced 1/2 tsp pepper 2 sprigs basil leaves Directions: Preheat oven […]

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