Posts Tagged spinach

Portobello Mushrooms in a Cabernet Sauvignon Reduction

Portobello Mushrooms with Cabernet Sauvignon Reduction

Portobello Mushrooms Ingredients 4 large Portobello mushroom caps, stems removed 4 garlic cloves, minced ¼ cup extra virgin olive oil ¼ cup vegetable stock 2 tbsp Montreal steak seasoning ½ tsp black pepper ½ tsp salt Directions: Turn oven to 375F. In a large bowl add ingredients. Allow the mushrooms to marinate for minimum 30 minutes. In a large baking dish add all of the […]

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