Posts Tagged pasta

Wild Mushroom Miso Gravy

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Miso Marvellous Miso, a traditional unami Japanese seasoning that most commonly consists of fermented soybeans, when translated means “fermented beans.” During processing, soy beans tend to start out as the star ingredient and later during fermentation the addition of grains and/or seeds like barley, buckwheat, rice or hemp, is common. The amount or combination of these added ingredients is completely dependent on the processor’s end […]

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Kamut Linguine in “Béchamel” Sauce with Fresh Herbs

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Nutritional Yeast No, nutritional yeast won’t make your bread rise or your home brew taste better, but its uses and nutritional benefits are absolutely nothing to sneeze at. What is Nutritional Yeast? For those of you who haven’t been privy to the existence of what should be referred to as the veghead’s best friend, nutritional yeast is a derivative of yeast combined with a cocktail […]

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Zucchini and Carrot Ribbons w/ an Arugula and Pistachio Pesto

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Ingredients 3 medium sized zucchinis 3 medium sized carrots 4 cups packed arugula 1 cup pistachios (or your nut of choice) 1/2 cup grape seed oil 1/2 cup water 2 cloves garlic 1/4 cup cilantro Juice of 1 lime Sea salt to taste Cayenne pepper to taste Garnish: Cherry tomatoes halved (optional) Directions: In a large bowl using a vegetable peeler, peel the zucchinis into […]

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