Posts Tagged lentils

Mushroom and English Ale Stew

mush stew pic

Makes 4 servings Ingredients: 1 tbsp olive oil 1 medium onion, diced 3 cups cremini mushrooms, sliced 4 sprigs fresh thyme (2 whole, 2 finely chopped) 2 cloves garlic, puréed 1 bay leaf 2 large russet potatoes, diced 1 tbsp tapicoa starch + 2 tbsp water 1 L vegetable stock 2 cups of your favourite English ale 2 cups cooked lentils 2 tbsp tamari 1 […]

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Eggplant Moussaka w/ Greek Potatoes


Moussaka Ingredients: 1 medium eggplant sliced into 1/4” thick disks 1 tsp salt 1 (350g) package firm tofu 1 cup unsalted cashews 1 cup water 3 cloves garlic 2 tsp oil 1 medium onion, diced 540mL can lentils, drained and rinsed or 3 cups cooked French lentils 1 tbsp dried oregano 4 cups tomatoes, diced 1/2 tsp pepper 2 sprigs basil leaves Directions: Preheat oven […]

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Lentil Burgers


Serving of 6-7 hearty burgers Ingredients: 540ml or 1 3/4 cup brown lentils (canned or cook your own) 3/4 cups brazil nuts (or walnuts or almonds) toasted 1/4 medium red onion 3 cloves garlic 1 tsp dried ginger, OR 2 Tbsp fresh ginger 2 tsp cumin & 2 tsp turmeric 1/2 cups chickpea flour (gluten free version) or whole wheat flour 2 tbsp lemon juice […]

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Lemony Lentil Salad w/ a Roasted Red Pepper and Thyme Vinaigrette

Lemony-Lentil-Salad 1

Vinaigrette Ingredients 3 sprigs thyme, chopped 1 clove garlic, pureed 1 lemon, zested and juiced 1 tbsp grapeseed oil 2 roasted red peppers, skinned and diced Salad Ingredients 6 green onions, sliced 5 cups kale, chopped 4 cups cooked green lentils, cooled and refrigerated 1 tsp salt ¼ tsp freshly ground black pepper Directions: In a small bowl add thyme, garlic, lemon zest and juice […]

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