Posts Tagged herbs

Shiitake gravy over roasted fingerling potatoes with sautéed kale & maple eggplant bacon

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Makes 3-4 servings Ingredients: 2lbs fingerling potatoes, quartered 1 tbsp grapeseed oil Salt and pepper to taste Eggplant bacon 1 medium eggplant, sliced 1/4″ thick 3 tbsp tamari 2 tbsp maple syrup 1 tbsp grapeseed oil 1 tbsp smoked paprika Gravy 1/4 cup grapeseed oil 3 cups thinly sliced shiitake mushrooms, stems removed ½ cup quinoa flour (or any flour of your choice) 4 garlic […]

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Veggie ‘Poutine’

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In spirit of “National Chip Week” in the UK I present a special occasion indulgence: Makes 4 servings Ingredients 5 potatoes (sweet or russet), cut into fries 1/4 cup + 2 tbsp oil (your choice) Salt and pepper to taste 3 cups mixed mushrooms (shitake, oyster, cremini) 2 onions, sliced 4 cups kale, chopped ½ cup flour 5 cups vegetable stock 1/8 cup soy sauce […]

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