Makes 12 mini cakes Dry ingredients: 3 cups quinoa flour ¼ cup ground flaxseed 1 tbsp baking powder ¼ tsp salt 1 tsp cinnamon ½ tsp allspice ¼ tsp nutmeg Wet ingredients: 2/3 cup grapeseed oil 1 cup maple syrup 1-1/4 cup almond milk 1 tsp vanilla Garnish: 1 pint blackberries ¼ cup coconut flakes Directions: Preheat oven to 375°F and line 12 muffin […]
Read more →
(Makes 12 brownies) Ingredients: 1/3 cup coconut oil 1/2 cup unsweetened dark chocolate, chopped 1 cup spelt flour or gluten free flour ¼ cup unsweetened cocoa powder ½ tsp salt ¼ tsp baking powder 1 cup maple syrup 2 flax eggs (2 tbsp ground flax + 4 tbsp water) 2 tsp pure vanilla extract 1 ½ cups pumpkin puree Directions: Preheat oven to 350F. With […]
Read more →
This V-day love your bank account as well as your sweetie and make your own chocolate dipped fruit! It’s SO easy it’s silly. Ingredients: 1 cup dark chocolate (or carob) chips 2 tbsp extra virgin coconut oil 4 cups strawberries with stems washed and dried Garnish (optional): ½ cup unsweetened shredded coconut ½ cup pistachios, finely chopped Directions: Over a double boiler add the dark […]
Read more →