Posts Tagged chowder

Creamy Corn Chowder

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Makes 6-8 servings Ingredients: 1 tbsp grapeseed oil 1 large onion, diced 4 cloves garlic, minced 2 medium carrots, diced 3 stalk celery, diced 1 tbsp cumin 1 tbps paprika 2 large potatoes, diced 2 cups tomatoes, diced 1L vegetable stock or water 2 cups corn niblets, about 3 cobs of corn 1 (400ml) can coconut milk 1 lime zested and juiced 1 tsp salt […]

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New England Vegan Clam Chowder

New England Vegan Clam Chowder

By Chef Amy Symington Makes 8 servings Ingredients: 2 tbsp extra virgin olive oil 1 large onion, diced 2 cups oyster mushrooms, sliced 3 stalks of celery, diced 2 cloves garlic, minced 2 tbsp dried thyme 3 cups water or vegetable stock 3 potatoes, diced 2 (540ml) cans of coconut milk 1 (540ml) jar artichoke hearts, drained and chopped ¼ cup dulse flakes (or to […]

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Black Bean and Chipotle Chowder

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Ingredients 1 tsp oil (your choice) 4 ribs of celery, diced 3 small carrots, diced 2 small onions, diced 3 cloves of garlic, pureed 1 jalapeno pepper, seeded and minced 1 tbsp cocoa powder 1 tbsp ground chipotle powder 1 tsp ground cumin 3 medium sweet potatoes, peeled and diced 1 (796mL) can no salt added, diced tomatoes or 3-1/4 cup fresh tomatoes, diced 1 […]

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