Seitan Curry Dogs

Seitan Curry Dogs

Curry Dogs by Amelia Eats

Makes 6 servings


  • 1 cup wheat gluten
  • 1/4 cup chickpea flour
  • 1/4 cup nutritional yeast flakes
  • 1 tsp black pepper
  • 1 tsp ground coriander
  • 1 tsp ground paprika
  • 1/2 tsp cayenne (optional)
  • 1/2 tsp ground cumin
  • 1/2 tsp salt
  • 1/2 tsp turmeric
  • 4 cloves garlic pureed
  • 1 tbsp olive oil
  • 1 tbsp soy sauce
  • 1 cup water


In a large bowl, mix together all of the dry ingredients.  In a small bowl, stir together the water, garlic, olive oil and soy sauce.  Add wet ingredients to dry ingredients and fully incorporate.  Using a 1/4 cup scoop out dough on to a small sheet of aluminum foil and form into a tube. Wrap and then twist ends. Repeat 6 times. Put dogs in the oven at 400F for 25 minutes.  Allow dogs to cool. Then BBQ or sauté when ready to eat!

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