Raw Pad Thai

Raw Pad Thai

Care of Amy Symington

Raw Pad Thai pic

Makes 12 servings



  • 4 green zucchinis, peeled into long strips
  • 3 large carrots, peeled into long strips
  • 2 yellow zucchinis, peeled into long strips
  • 2 red pepper julienned
  • 1 head broccoli cut into small florets & stems diced
  • 1 bunch basil, chiffoned
  • 1 bunch green onion, thinly sliced


  • ½ cup raw natural peanut butter
  • 2 tbsp tamarind paste
  • ½ cup water
  • 2 limes, zested and juiced
  • ¼ cup maple syrup


  • Crushed peanuts for garnish
  • Cilantro leaves (optional)



In a large salad bowl add all the salad ingredients and set aside.  Next in a small mixing bowl whisk all the dressing ingredients together until smooth.  Next, add the dressing to the salad and toss until everything is completely coated.  Top with garnish and serve.

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