Lemony Lentil Salad w/ a Roasted Red Pepper and Thyme Vinaigrette

Lemony Lentil Salad w/ a Roasted Red Pepper and Thyme Vinaigrette

Vinaigrette Ingredients

  • 3 sprigs thyme, chopped
  • 1 clove garlic, pureed
  • 1 lemon, zested and juiced
  • 1 tbsp grapeseed oil
  • 2 roasted red peppers, skinned and diced

Salad Ingredients

  • 6 green onions, sliced
  • 5 cups kale, chopped
  • 4 cups cooked green lentils, cooled and refrigerated
  • 1 tsp salt
  • ¼ tsp freshly ground black pepper

Directions:

In a small bowl add thyme, garlic, lemon zest and juice and oil. Add red peppers and mix. Set aside. In a large salad bowl add onions, kale and lentils. Add dressing and toss until everything is fully coated. Season with salt and pepper, toss again and serve immediately.

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