Archive for the Soups Category

Creamy Corn Chowder

IMG_7399[1]

Makes 6-8 servings Ingredients: 1 tbsp grapeseed oil 1 large onion, diced 4 cloves garlic, minced 2 medium carrots, diced 3 stalk celery, diced 1 tbsp cumin 1 tbps paprika 2 large potatoes, diced 2 cups tomatoes, diced 1L vegetable stock or water 2 cups corn niblets, about 3 cobs of corn 1 (400ml) can coconut milk 1 lime zested and juiced 1 tsp salt […]

Read more

Mushroom and English Ale Stew

mush stew pic

Makes 4 servings Ingredients: 1 tbsp olive oil 1 medium onion, diced 3 cups cremini mushrooms, sliced 4 sprigs fresh thyme (2 whole, 2 finely chopped) 2 cloves garlic, puréed 1 bay leaf 2 large russet potatoes, diced 1 tbsp tapicoa starch + 2 tbsp water 1 L vegetable stock 2 cups of your favourite English ale 2 cups cooked lentils 2 tbsp tamari 1 […]

Read more