Archive for the Dinner Category

Wild Mushroom Miso Gravy

Miso-Mushroom-Gravy2

Miso Marvellous Miso, a traditional unami Japanese seasoning that most commonly consists of fermented soybeans, when translated means “fermented beans.” During processing, soy beans tend to start out as the star ingredient and later during fermentation the addition of grains and/or seeds like barley, buckwheat, rice or hemp, is common. The amount or combination of these added ingredients is completely dependent on the processor’s end […]

Read more

Ginger Maple Baked Aduki Beans

Beans2

Food of the Month : Maplelous! What is more Canadian than maple syrup? A thick Quebecois accent, eager beavers, veggie poutine and Canadian Club whisky may all give it a run for its loonies but maple syrup is recognized globally as liquid Canadian candy. Fact. The Process The province of Quebec alone is responsible for ¾ of the world’s maple syrup sales. The best part? […]

Read more

Kamut Linguine in “Béchamel” Sauce with Fresh Herbs

Kamut-Pasta-with-bechamel-sauce

Nutritional Yeast No, nutritional yeast won’t make your bread rise or your home brew taste better, but its uses and nutritional benefits are absolutely nothing to sneeze at. What is Nutritional Yeast? For those of you who haven’t been privy to the existence of what should be referred to as the veghead’s best friend, nutritional yeast is a derivative of yeast combined with a cocktail […]

Read more

Carrot and Coriander Gluten Free Pancakes

Carrot and Coriander Gluten Free Pancakes

Makes 8- 10 pancakes. Ingredients: 4 medium sized, roasted and mashed carrots 2-1/2 cups water 1-1/3 cups chickpea flour 2 cloves fresh garlic, minced 1/4 cup fresh cilantro, chopped 2 tsp baking powder 1 tsp ground coriander 1/2 tsp salt 1/2 tsp pepper 4 tsp oil for cooking pancakes in Directions: With a hand blender or in a food processor blend carrots and water together […]

Read more

The Best Veggie Shepherd’s Pie with Herbed Mushroom Gravy

Shepherds-pie-pic 1

The members at Gilda’s Club Toronto ate this comfort food classic up in no time flat last night! Quinoa, brown lentils and mushrooms make up the base of this tasty recipe. It’s then topped off by crunchy, sweet green peas and smooth as silk garlic mashed potatoes. This is something you can serve to your curmudgeon of a relative who hates that “healthy crap.”

Read more
Page 2 of 41234