Archive for the Dessert Category

Blackberry Spice Cake

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  Makes 12 mini cakes Dry ingredients: 3 cups quinoa flour ¼ cup ground flaxseed 1 tbsp baking powder ¼ tsp salt 1 tsp cinnamon ½ tsp allspice ¼ tsp nutmeg Wet ingredients: 2/3 cup grapeseed oil 1 cup maple syrup 1-1/4 cup almond milk 1 tsp vanilla Garnish: 1 pint blackberries ¼ cup coconut flakes Directions:  Preheat oven to 375°F and line 12 muffin […]

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Raw peach and mint pie

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Makes 8 servings  Ingredients: Crust: 1 cup dried dates, pitted 1 cup pecans 1 tbsp coconut oil 1 tbsp maple syrup 1 tsp vanilla extract Filling: 3 cups peaches, diced, divided 2 tbsp maple syrup 1 tsp vanilla extract 1 pinch of allspice Garnish: ¼ cup mint, chiffonade   Directions:  In a food processor add all crust ingredients and process until mealy and sticky, but […]

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Chia Cherry Pie

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Makes 24 servings Ingredients Crust: 3 cups dates 1.5 cups pecans 2 tbsp  coconut oil 1 tsp vanilla Filling: 3 cups cherries, pitted & halved, divided 2 cups dried dated 3/4 cup water ½ cup chia seeds ½ cup maple syrup Directions: In a food processor add all crust ingredients and process until mealy and sticky. Next press crust into 2, 9 inch pie plates […]

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Pumpkin vegan brownies

Pumpkin brownies

(Makes 12 brownies)  Ingredients: 1/3 cup coconut oil 1/2 cup unsweetened dark chocolate, chopped 1 cup spelt flour or gluten free flour ¼ cup unsweetened cocoa powder ½ tsp salt ¼ tsp baking powder 1 cup maple syrup 2 flax eggs (2 tbsp ground flax + 4 tbsp water) 2 tsp pure vanilla extract  1 ½ cups pumpkin puree  Directions: Preheat oven to 350F. With […]

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